COMPANY DETAILS

Emsland Stärke GmbH

Emslandstraße 58

Emlichheim

D 49824

Germany

 

www.emsland-group.com

info@emsland-group.com

 

Tel. +49(0)5943/81-0

Fax. +49(0)5943/81-205

ACTIVE CATEGORIES

Bakery Mixes and Other Bakery Products, Dairy Products - Natural and Imitation, Emulsifiers and Emulsifier Systems, Fat Replacers, Fibers, Maize and Maize Products, Proteins - Animal/Plant Origin, Pulses and Pulse Products, Starch and Starch Products

Emsland Stärke GmbH

Emsland Group - Potato starch and derivatives
‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed into innovative trendsetting quality products in tune with nature.

With a unique and creative range of products, expertise and local service, the Emsland Group has gained a foothold in the market and is not only Germany’s largest producer of potato starch, but is also a global leader in manufacturing refined starch products, fibres as well as potato flakes and granules.

Supplier of starches, flakes and granules
Emsland Group has a wide product portfolio with innovative and tailor-made products solutions of its customers. Starches based on potatoes and peas are successfully used in many sectors of food industry. Our fibres, flakes and granules are also indispensable for manufacturing all types of food. The Emsland Group has specialised in processing and refining renewable raw materials in:

     Potato starch and derivatives;
     Potato fibres;
     Potato flakes;
     Potato granules;
     During intercampaign pea starch and derivatives;
     Pea fibres and proteins;
     Derivatives based on (waxy) corn, tapioca, wheat;
     Other food ingredients, hydrocolloids and additives.

Our functional valued „Food Innovations“ are ideal for a wide range of applications. Depending on your needs, these natural and neutral-tasting ingredients can be used to optimize texture, appearance and firmness. In many cases our products are not just food ingredients, but are used as thickeners, binding agents, emulsifiers and stabilizing additives to create innovative and promising food solutions.

Starches for food production
The demands that food consumers make from products they buy are increasing all the time. They want uncomplicated, quick preparation. Above all, the range of products has to appeal in terms of taste and look. Furthermore, it has to fulfil nutritional criteria. Emsland Group applications are indispensable in food ingredients, as they increase functional value. The most important food segments we develop new food concepts, reformulate concepts, optimise total cost of production and reduce environmental impact are:

     Soups, sauces and gravies;
     Potato products;
     Coatings;
     Meat, poultry and seafood;
     Pasta and noodles;
     Snacks;
     Confectionery;
     Bakery products;
     Dairy.

We offer solutions for trends such as clean label, kosher & halal, gluten-free, fibre enriched, sustainability, acrylamide reduction, vegan as well as non-GMO and natural.

The Emsland Group has clear quality directives and is certified. Further details can be found at www.emsland-group.com. All products are made in Germany and guaranteed Kosher and Halal certified.

Apart from controlling a total of six production sites in Germany, the Emlichheim-based company headquarters of the globally active Emsland Group also controls a global network of 100 agencies and representative offices in Europe, the Middle East, Northern Africa, Asia, as well as in North America and South America. Geographical proximity to regional markets enables the Emsland Group to spot global trends and react to them accordingly. This is a key criterion, in order to remain competitive in the future.

Emsland Group – a company which guarantees quality and establishes trust.


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Articles On FoodIngredientsFirst

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Food Ingredients News  28 July 2017

Emsland Group firms up food defense measures

28 Jul 2017 --- The relevance of high quality and, above all, safe foodstuffs among today's consumers is higher than ever. That is why the FSSC–Standard (Food Safety System Certification 22000) plays such a role in the safe manufacture of foodstuffs and food ingredients. In Version 3.2, even the so-called "food defense measures" are now mandatory. Measures that, among other things, provide the food manufacturing industry with protection against targeted attacks from the outside.

Food Ingredients News  04 April 2017

Special Report: Confectionery & Chocolate Trends – It’s Not Only Sugar Reduction on the Menu

04 Apr 2017 --- Sugar remains the key ingredient delivering the sweetness and great taste that consumers are looking for, specifically in the chocolate and confectionery sectors. The quest to combine taste and health is driving NPD, as the industry faces the challenge of balancing public demand to reduce added sugars and create indulgent experiences, while at the same time presenting clean label products.

From TWOFI  20 September 2016

Opinion Edge: Solutions for on Trend Snacks and Bakery

Key suppliers offer their thoughts on bakery & snacks trends and formulation. What does the prolific growth in clear label and natural options mean for suppliers to the sector?

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Video Interviews

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02 March 2017

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Good vibrations... with new cheese preparations!

For cheese products the Emsland Group offers you a wide range of product solutions and mixtures. By using our various starches and proteins, you can optimize the performance of your products, such as their grating ability, spreadability, melting behavior and storability, and thus adapt them to meet your individual requirements.


11 January 2016

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New Starch Solutions to Meet the Clear Label Trend

The Emsland Group exhibited at an open, clear and clean booth at FiE 2015, with the slogan “Clear and Clean Up Your Labels.” Visitors were given professional advice from the many experts on-hand, especially from the specialists from the sales and application technology divisions. Many of the visitors were able to sample products and attend live cooking demonstrations from the cooperative company Amodori and were able to be directly convinced about the products of the Emsland Group.


Technical papers

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16 March 2017

Clear and clean up your labels with… Empure® B

Empure® B is a ready clean label Batter mix with excellent texturing and shelf life properties for the manufacture of coated products, e.g. chicken, fish or French fries.

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16 February 2017

Our innovation for new opportunities… Empro® pea protein isolate for breakfast products, bars and snacks

Emsland Group’s Empro® E 86 is a clean label pea protein isolate with an excellent amino acid profile. It can be used in a wide variety of applications, e.g. breakfast products, bars and snacks as well as vegetarian and vegan products as protein source and binding agent.

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13 July 2016

Clear and clean up your labels with – Emfibre® for Bakery Products

Emsland Group’s Emfibre® range is a clean label fibre based on potato or pea with very high dietary fibre content and neutral properties. The positive functionality like a high water binding capacity makes it useful for a lot of food applications like bakery and snack products as well as health foods.

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