New starch solutions amid the protein boom
29 Jan 2018 | Emsland
Emsland is launching a couple of new starch products to address functional demands. “It’s more than starch, today, what we’re doing,” says Thomas Pruter at the company. “We are a processor of peas and potatoes in Germany with seven factories, and today we are using the complete package you can get out of these crops.” This means that it’s not just about starch, but also about flakes, protein and fibers that are used in the company’s formulations. The company is also seriously following trends like protein enrichment and using more vegetable proteins.
