Weekly Roundup: Firmenich reports robust sustainability performance, FAO launches platform targeting food loss

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FOOD INGREDIENTS NEWS

Researchers at RMIT University, Australia, have joined forces with a technology-based engineering company that supplies starch processing equipment to develop a... Read More

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As the climate crisis debate begins to simmer following two weeks of COP27, some in the F&B industry are turning their attention once again to the gigantic... Read More

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As the Ukraine war demonstrates the over reliance on a few breadbaskets worldwide, one Dutch company is producing climate-resilient indoor-grown wheat that could unlock... Read More

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As COP27 reaches its halfway point, FAO has pledged a detailed roadmap showing how the food sector can align with a 1.5°C pathway, as well as being climate-resilient... Read More

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Agri-cooperatives and European farmers’ are fearful that the “scandalous and dangerous” Mercosur trade agreement with the EU could be brought back to... Read More

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