
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Journal
- Events
- Suppliers
- Home
- Industry news
Industry news
- Category news
Category news
- Reports
- Key trends
- Multimedia
- Events
- Suppliers
With different raw materials, modified starches and dextrins, the Emsland Group is able to create coating blends, which meet your requirements regarding texture and functionality. With our dextrin products, we can offer additional possibilities to influence your product in terms of texture and fat absorption. Besides this, Emsland Group developed special coatings for home delivery French Fries (Embat®-Range).
This Technical Paper is from Emsland.

READ THIS NEXT: The nutritional benefits of Irish cheddar cheese

Plant-based
Retail Soy Group launches policy framework as deforestation targets fall short
A new model policy to help companies become more sustainable and turn commitments into actionable change has been launched after it was revealed that global soy pledges to deliver deforestation- and conversion-free supply chains...

Plant-based
Plant-based trends: Striking the balance between targeted nutrition and sensory appeal
The plant-based food market continues to grow at a rapid pace, as consumers seek healthier, more sustainable, and personalized nutrition. As these demands evolve, plant-based innovation is moving beyond meat mimicry and...

Plant-based
AuX Labs founder: Solving the melt and stretch problem in animal-free cheese
AuX Labs has secured US$4 million in funding to bring its precision fermentation platform to market, targeting one of the alternative dairy sector’s toughest challenges: delivering animal-free cheese with the texture,...
Related multimedia
Subscribe to our newsletters
By continuing to browse our site you agree to our Privacy Statement











