Route de la Gileppe 4





Tel. ++32 /(0)87-34.22.11


Bakery Mixes and Other Bakery Products, Dairy Products - Natural and Imitation, Edible Oils, Fats and Fatty Acids


Supplier to food manufacturers, Corman operates in sectors as diverse as :

biscuit and chocolate manufacturing 
the ice cream industry 
sandwich making 
the dairy sector in general and many more besides. 
The food industry increasingly favours ingredients best adapted to the most stringent requirements and gives great importance to consistent quality and guaranteed reliability of supply.

Our range of fats for the Food Industry includes :

  • A range of dairy fats
    • anhydrous milk fats (AMFs)
    • technologically adapted butters (82% fat)
    • tailor-made butters with adapted fat content, reduced in dietary cholesterol or specific texture and functionalities
  • A range of food preparations (blends), butter-blends and margarines
  • A range of powders
    • Pure AMF
    • Cream powder

One of the foundations of our development has been the creation of partnerships, motivated by a search for long term technological and economic efficiency.

Articles On FoodIngredientsFirst


Food Ingredients News  26 May 2015

Corman Celebrates 80 Years, New Corporate Identity

26 May 2015 --- Belgian functional milk company Corman will celebrate its 80th anniversary this year with a new corporate identity that represents the company’s drive for quality and innovation.

Business News  05 July 2005

Glanbia signs JV with Corman

The company will operate as Corman Miloko Ireland Limited.

Video Interviews


18 November 2014

New Technology to Reduce the Saturated Fat Content of Butter

Belgian butter makers, Corman, have produced a butter that does not cause a rise in cholesterol levels, but still tastes like normal butter. This healthy butter is a revolutionary development and contains 80% less saturated fat than regular butter. Known as Balade Vital, it will be marketed worldwide. Spread and cream versions are available, while the company is also promoting it as an ingredient.