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Yeast and Yeast Products


Biospringer – Natural Yeast Ingredients

With 160 years of expertise, Biospringer is the global producer of natural yeast ingredients for the food industry. Its range of products is the most comprehensive on the market and includes yeast extracts, dried food yeast, autolyzed yeast, yeast cells. Essential in the construction of taste, Biospringer's products provide solutions for improving flavour profile with natural base notes, umami and kokumi notes as well as solutions for salt reduction and fat reduction.

Biospringer operates five factories in France, China, United States and Brazil. Its R&D team strives to continuously improve its products range ensuring Biospringer provides state of the art products today and tomorrow. In addition, in each region, its Culinary Center teams can help food producers get the most out of Biospringer products in their recipes.

Biospringer is a Business Unit of Lesaffre, significant player worldwide for the design and production of yeast solutions for the bakery, nutrition and human care industries.

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Articles On FoodIngredientsFirst


Food Ingredients News  09 June 2016

Biospringer Launches Springer Organic Baker’s Yeast Extract, Meeting the Need for Clean and Simple Ingredients

09 Jun 2016 --- Biospringer launches Springer Organic Baker’s Yeast Extract, meeting the industry’s need for clean and simple ingredients. This new organic baker’s yeast extract strongly delivers on flavor enhancement and taste modification.

Business News  08 December 2015

Lesaffre Reveals New Look for Biospringer Business

08 Dec 2015 --- Biospringer, the yeast ingredient specialist, has introduced a new look for its logo, which has been strategically redesigned to reflect its mission of providing solutions, using natural ingredients to improve food taste and sensory qualities around the world. The new look conforms with the trusted expertise of Lesaffre, globally recognized by customers for yeast solutions for the bakery, nutrition and human care industries.

Food Ingredients News  25 November 2015

KEY INTERVIEW: Biospringer Takes Its Savory Yeast Extract Around the World for Global Appeal

25 Nov 2015 --- Following a rich history supplying the bakery and beer industry with yeast, French yeast specialist Biospringer turned its attentions to the business of yeast extraction on an industrial scale, supplying its extracts for bouillons and other savory solutions. Today it is a global market leader, with a manufacturing presence on four continents, realising its vision of ‘Local Presence, Global Strength’. FoodIngredientsFirst spoke to General Manager Edouard Gestat and Global Culinary Center Coordinator Hélène Le Caplain about recent global expansion and long-term trends.

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