21st.Bio’s pilot facility poised to accelerate bioproduction and “change pace” of food innovation
07 May 2024 --- Bioproduction company 21st.Bio has unveiled a new pilot plant facility in its Danish headquarters, designed to support companies in upscaling bioproduction. Combining industrially proven technology with fermentation capacity, the... Read More
E-tongue testing: Scientists unlock tech that surpasses humans to sense white wine spoilage
06 May 2024 --- US-based scientists have found a way to speed up wine spoilage detection by using an “electronic tongue” with strand-like sensory probes that are said to outperform human senses when detecting contaminated wine. These... Read More
NXT USA’s Digexin blend improves digestive health and mood, new research finds
07 May 2024 --- The results of a recent double-blind, randomized clinical study show that Digexin alleviates functional constipation, reduces gastrointestinal (GI) transit time and improves bowel function, quality of life and mental health. Moreover,... Read More
Unilever CEO: Harmonizing the global policy environment in the lead-up to INC-5
07 May 2024 --- Following the recent close of the penultimate negotiation round for a UN global plastics treaty (INC-4) in Canada, Unilever CEO Hein Schumacher says national rules will not suffice to unite the world’s current “fragmented... Read More
Ingredient Focus : Bakery development
Innova Market Insights data indicates that there is a 1% average annual growth rate in bakery launches globally between 2019 and 2023. Sweet biscuits/cookies are the category with the most launches in 2023. One out of three bakery launches were in Europe. Meanwhile, various health claims in bakery... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)