The Editor Presents: The Ready Meals Edition

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the ready meals edition, bringing insights into trends shaping convenience foods and on-the-go nutrition. High-protein positioned foods are...

Future-Proofing Food: How Consumer Needs Shape Tomorrow’s Market

The food and beverage industry is evolving rapidly, shaped by shifting consumer expectations and emerging trends. In this webinar, Valio, a Finnish dairy and food company, unpacks the key forces driving change—rising demand for...

Symvision AI™ - Predicting the future of taste, nutrition and health

Symrise revealed Symvision AI™, its revolutionary trend prediction tool designed to navigate the future of taste, nutrition and health. Symvision AI™ is an AI-based multisource prediction tool to understand how flavor and...

The Editor Presents: The Beverages Edition

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the beverage edition, bringing key insights into trends shaping the drinks and hydration categories. This issue includes a swathe of wellness...

Solving the Texture Equation: The sum of superior products

This webinar explores the critical role of texture in crafting superior food and beverage products, from crunchy to chewy. Join Ingredion’s experts as they decode the Texture Equation, revealing how insights-driven expertise,...

The Editor Presents: The Confectionery Edition

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the sweetest edition of the year, bringing you key insights into trends shaping the confectionery and chocolate categories. This issue takes a...