Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours

Consumer preference for wellness ingredients has been shifting from traditional supplement formats, like capsules or tablets, towards foods and drinks with functional properties. Beverages represent a convenient category that...

2027 Food Safety Risks for Quality & Compliance Leaders

Audits show where your food safety program stands today, but what is coming next? Using FoodChain ID intelligence from HorizonScan and the Food Fraud Database, this webinar reveals emerging food fraud and contaminant risks for...

Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Join Tirlán Ingredients for an insightful webinar exploring the versatility and innovation potential of Irish oats. Hosted by Joanne Somers, Plant Category Manager, alongside Maria Kennedy, R&D Manager for Plant, and featuring...

All about Cocoa Butter Equivalents

The chocolate and confectionery industry is facing unprecedented challenges, with volatility, supply availability, and market uncertainty driving manufacturers to re-evaluate their ingredient strategies. While Cocoa Butter...

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Consumers today want foods that are both nutritious and delicious — they’re unwilling to sacrifice taste for health. In this webinar, Benédicte Petton, Marketing Director Europe at BioSpringer by Lesaffre, and Andrew Vasina,...

The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health

The GLP-1 era is reshaping food and beverage reformulation, creating demand for higher nutrient density, lower sugar, improved texture and stability, better taste modulation, and practical mineral-enrichment solutions that...