The Editor Presents: The Trends Edition

Join The World of Food Ingredients’ editor, Missy Green, for a rundown of the publication’s 2024 consumer trends edition. This issue reflects on trend-driven NPD from the past year and offers a peek at what’s to come in 2025,...

Understanding Chocolate Motivations

The session will help to identify consumer & market relevant routes of innovation, by understanding the motivations, behaviors and preferences related to oils & fats of five distinct chocolate consumer segments. AAK will...

Enhancing food experiences with our texture toolkit

Texture can significantly influence how we perceive taste, offering endless opportunities for culinary innovation. The appearance, aroma, and mouthfeel of food all contribute to the overall enjoyment.Join us for an exciting...

The Editor Presents: The 30th Anniversary Edition

Join us for a special anniversary edition hosted by The World of Food Ingredients’ editor Missy Green and deputy editor Elizabeth Green. This landmark issue showcases a refreshed design and layout, honoring 30 years of...

Harness the power of regenerative agriculture for sustainability

Join this insightful webinar to gain a better understanding of what regenerative agriculture is, how it works in the field, and, most importantly, its tangible effects on your sustainability goals.We will explore the multiple...

Enhancing gluten-free pasta: overcoming shape and texture challenges

In this webinar, we will focus on the development of gluten-free pasta, addressing the key challenges in creating a product that maintains its shape during extrusion and cooking while providing a desirable mouthfeel. The absence...