Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation

Join Tirlán Ingredients for an insightful webinar exploring the versatility and innovation potential of Irish oats. Hosted by Joanne Somers, Plant Category Manager, alongside Maria Kennedy, R&D Manager for Plant, and featuring...

All about Cocoa Butter Equivalents

The chocolate and confectionery industry is facing unprecedented challenges, with volatility, supply availability, and market uncertainty driving manufacturers to re-evaluate their ingredient strategies. While Cocoa Butter...

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Consumers today want foods that are both nutritious and delicious — they’re unwilling to sacrifice taste for health. In this webinar, Benédicte Petton, Marketing Director Europe at BioSpringer by Lesaffre, and Andrew Vasina,...

The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health

The GLP-1 era is reshaping food and beverage reformulation, creating demand for higher nutrient density, lower sugar, improved texture and stability, better taste modulation, and practical mineral-enrichment solutions that...

When Healthy Isn't Enough: What's Missing in Today's Functional F&B?

As consumer demand for functional food and beverage products continues to rise, delivering health benefits is no longer a differentiator, it’s an expectation. But while brands compete on claims, many overlook a critical driver of...

New U.S. rules for color: how to win with nature-inspired colors

North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state level restrictions on certified colors, and a fast approaching reformulation window are raising the...