Name: Yeast offers texturizing properties while ramping up nutritional value in savory treats and meals
Uploaded: 2022-11-28T00:00:00+00:00
Duration: 1 min 53 s

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Yeast offers texturi...

Yeast offers texturizing properties while ramping up nutritional value in savory treats and meals

28 Nov 2022 | Bart

Bart’s CrispYeast product is obtained by gentle extrusion and roasting of inactive, dried Saccharomyces cerevisiae yeast. It is marketed as an addition to soups, salads, sandwiches, dressings, meat, poultry and dairy products. The company delves into its CrispYeast as a rich source of complete protein (above 30%) with high lysine content and excellent digestibility (PDCAAS =1), B vitamins, niacin, folic acid, zinc and other minerals.

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