Versatile chickpea protein ingredient boasts range of capabilities in plant-based alternatives
21 Dec 2023 | ChickP
Winner of the Plant-Based Innovation Award at Food Ingredients Europe 2023, ChickP boasts a pure chickpea protein isolate of 90%. The chickpea protein can be incorporated into many different plant-based food applications, including bright white desserts, milk and cheese alternatives. Liat Lachish Levy, CEO at ChickP, explains how the company’s flagship ingredient can provide stand-out health benefits and functionality.
