Using Smoke Flavorings As a Major Flavor Component
03 Feb 2017 | Azelis
Azelis Food & Health presented a unique range of smoke flavorings and browning agents, adding significant value to a variety of products in the food industry. The Scansmoke range of liquids, powders and oils, offers a quality safer alternative to traditional smoking, requires a shorter food processing time and results in lower cleaning costs. It is approved by EFSA and suitable for use in the majority of food groups. Scangold is a natural food ingredient that accelerates the Maillard reaction. It assists in the development of color and roasted flavors, giving increased crispiness and juiciness to many foodstuffs, including meats, delicatessen, poultry, convenience and bakery. Scangold works excellently in ordinary and microwave ovens.
