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Using chicory root f...

Using chicory root fiber to target sugar reduction – Cosucra

11 Dec 2017 | Cosucra

Cosucra is renowned for its production of high-quality food ingredients and wants to help their customers to meet the challenges of the future. The company just recently changed the company profile and communication profile, based on "Thinking Food Better. Naturally." Michel Dewael discussed with FoodIngredientFirst their two main raw materials - pea protein and chicory root fibers. 

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