The launch of innovative skimmed milk powders – Uelzena
18 Dec 2017 | Uelzena
Wars of the FYE in Frankfurt.
I'm here with Bernd Gebeckke from Ulna Ingredients.
Berndt, you're launching a few new skimmed milk powder products next year.
Where can you can you explain a little bit what you're, what you're introducing and how they meet today's trends?
Oh yes, of course, so.
We are upgrading and increasing our portfolio for skimmed powders, especially for high heat application, low spore application, heat stable application.
The intention to broaden our product program is something that we want to go more international with our product portfolio, meet today's requirements in the Asia Pacific region.
For, yogurt application, for, instant beverage application, for beverage application.
And of course for fermentation application where we see the potential for future growth because dairy is going east into the region of Southeast Asia into the region of China and we envisage big opportunities, big increase in the coming years, the stability of the European market.
I visible, but the increase will come from this region.
When can we expect to see these products being used and Which type of applications do you think hold particular application?
The main application will be beverage, beverage, milk drinks, where we need specific requirements of the product such as low spore or heat stability to ensure that the processing is very smoothly.
OK.
And when can we expect to see it on the market?
Products will come to the market the beginning of 2019, so there is one year of preparation of market, getting customers acquainted to our company, but we will have huge investments in the next year in one of our facilities, and they will be ready by the end of next year.
So to Present the products into the various regions by the beginning of 2019, a significant increase in capacity as.
This will be an increase in capacity but also increase of technology.
So what we are intending is to Strengthen our abilities by increasing our technological competence.
This is the main issue switching product to The new demand to the new applications that are coming and that are growing.
Bern, thank you very much.
You're welcome.
