The launch of a new vegetarian concept
25 Jan 2018 | Tereos
Tereos has just launched its Le Sauté Végétal brand. “Le Sauté Végétal is a plant-based concept made through a combination of two plant proteins: wheat proteins and chickpea proteins, so it’s texturized into a real meat alternative,” says Yves Timmermans. With the right taste profile and texture, Tereos offers a unique product that can be used in combinations: prepared meals, snacks etc. It has developed recipes with a chef to demonstrate that the concept can be used in a variety of different ways.
