The Adoption of Chlorella in Bakery NPD
03 May 2016 | Dulcesol
Dulcesa has launched Dulcesol Innova, an innovative line of pastries and other baked goods, which feature chlorella. Chlorella is a freshwater algae with a high content of protein, vitamins, minerals and essential amino acids. The product line is positioned as being ideal for those looking for a varied and balanced diet. Varieties in the extensive range include orange flavored biscuits and crispbread.
