Sustainability within the planetary boundaries
15 Jan 2020 | Bayer
Bayer is addressing how to provide enough food and access to healthcare for a growing and ageing population. At Future Food-Tech London, Monika Lessl notes that it is crucial to examine how this can be done in a sustainable way that is within the planetary boundaries. Efficiency is key to this, as are drought-resistant seeds and climate resiliency. She also highlights that the company is engineering bacteria for nitrogen fixation in the agricultural space.
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