Successfully Adding Vegetables to Beverage Concepts
18 Jan 2016 | SVZ
SVZ International B. V. has announced a significant investment in its puree concentrate production line at its Tomaszów plant in Poland to boost ingredient quality, improve environmental credentials and add new vegetable processing capability. The new line features proven evaporation technology capable of processing raw materials at exceptionally low temperatures, to deliver minimally processed vegetable and fruit puree concentrates that are as nutritionally close as possible to their fresh form. This latest investment allows SVZ to add vegetable puree concentrate to its wide range of fruit and vegetable ingredients in line with the new consumer obsession with premium quality vegetable products.
