SIAL 2024: Scelta’s Fungible ingredient provides solution for elevated texture, taste & nutrition
23 Oct 2024 | Scelta Mushrooms
Netherlands-based Scelta Mushrooms is harnessing the power of white button mushrooms while improving juiciness and taste in plant and animal-based products. The company’s ingredient branded Fungible can reduce formulations’ saturated fat content by 40%, improving its Nutri-Score grade by one letter. We speak with Erik Bongers, trade & channel marketing manager, live from SIAL in Paris where the ingredient won the Innovation Award for Intermediate Food Products.
More videos
