IFFA 2025: JBT Marel shows automated protein processing solutions for retail foodservice

Recently merged JBT Marel presented automated meat, plant-based, and cheese processing machinery for retail foodservice and quick-service restaurants at IFFA in Frankfurt, Germany. Sander de Bruijn, head of retail and foodservice...

IFFA 2025: M Food Group taps starter cultures and mycoprotein to bolster clean label nutrition trends

Dominik Scheffer, chief sales officer at M Food Group, highlights the company’s new starter cultures for fermented products, technologies for nitrite-free formulations, and mycoprotein range. He tells us that there is immense...

IFFA 2025: Bühler presents versatile solution for plant-based protein production

Bühler showcased a flexible tube die for producing healthy and sustainable plant-based protein, like soy chunks, at IFFA 2025 in Frankfurt, Germany. Christoph Vogel, Head of Business Unit Human Nutrition, explains how the company...

IFFA 2025: Corbion supports safety, shelf life, and sustainability in protein market

Corbion presented its sustainable ingredient solutions and specialties in preservation, food safety, and bio-based tech at IFFA 2025 in Frankfurt, Germany. Janine Gierman, sales director for Functional Ingredients &...

IFFA 2025: GEA Food Solutions presents ultra-efficient slicing and packaging line

GEA Food Solutions showcased a slicing, loading, and packaging line featuring cutting-edge tech innovations, including advanced optical scanning, at IFFA 2025 in Frankfurt, Germany. Marcel Janssen, head of product owners, tells...

IFFA 2025: Lallemand Bio-Ingredients eyes E-number free formulations with yeast protein

Janusz Wielich, sales director, Savory EMEA APAC at Lallemand Bio-Ingredients, talks to us about Engevita HiPRO Beyond, a yeast protein that delivers at least 80% protein content in applications. He tells us why yeast should be...