PLMA 2025: Trata blends tradition and innovation with high protein ready-to-eat smoked tuna

Greek seafood brand Trata showcased its naturally smoked tuna range with lentils, quinoa, and chickpeas. Chief operating officer Antonis Tzikas tells us its seafood range in pouches goes beyond canned seafood and aims to tap the...

PLMA 2025: Algama Foods navigates unstable egg prices with microalgae-based bakery substitute

Laurence Labbe, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discuss the company’s plant-based egg substitute made from microalgae, which aims to address the high cost and unstable supply of...

PLMA 2025: Döhler talks functionality in beverage innovation to unlock “soft drinks of the future”

Döhler’s Oliver Hoffmann, head of Market Segment Retail & e-Commerce, gave us a lowdown on the company’s beverage portfolio at PLMA, highlighting protein-enriched, plant-based drinks and non-alcoholic beverages mimicking...

Soy Austria talks sustainability and opportunities amid EUDR regulation

We speak with Carl Andrews, global sales director for Soy Austria, about the company’s sustainable soy products. He explains how the EU Deforestation Regulation (EUDR) could benefit European soy companies. 

IBA 2025: Molino Merano talks simplified production amid a drop in bakery labor rates 

We talk with Alexandra Tancevski, head of sales and marketing at Molino Merano, an Italian baking specialty company. We discuss the uptick in consumer interest in gluten-free products and the drop in human resources in the baking...

IBA 2025: Angel Yeast discusses clean label ingredients in bakery R&D

We speak with Woody Lau, senior sales manager for DACH & Nordic, European Division at Angel Yeast, about the company’s latest yeast and protein products for the bakery sector. We discuss clean-label and GMO-free ingredients...