Name: PLMA 2025: Ferm Food boosts taste, texture and shelf life with fermented plant-proteins
Uploaded: 2025-05-27T00:00:00+00:00
Duration: 3 min 48 s

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PLMA 2025: Ferm Food...

PLMA 2025: Ferm Food boosts taste, texture and shelf life with fermented plant-proteins

27 May 2025 | Ferm Food

Erik d’Auchamp, chief commercial officer at Ferm Food, discussed the company’s portfolio of fermented ingredients at PLMA. He highlighted the taste and texture-enhancing properties of fermentation for plant-based foods. Responding to health and wellness trends, Ferm Food also showcased a plant-protein-based “multi-functional block,” which can become plant-based bacon, pepperoni, and even marzipan.

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