Name: PLMA 2025: Algama Foods navigates unstable egg prices with microalgae-based bakery substitute
Uploaded: 2025-05-30T00:00:00+00:00
Duration: 5 min 43 s

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PLMA 2025: Algama Fo...

PLMA 2025: Algama Foods navigates unstable egg prices with microalgae-based bakery substitute

30 May 2025 | Algama Food

Laurence Labbe, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discussed the company’s plant-based egg substitute made from microalgae, which aims to address the high cost and unstable supply of traditional eggs. They told us how the powdered ingredient functions similarly to eggs in bakery applications while also offering cost-effectiveness and nutritional similarity.

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