PLMA 2025: Algama Foods navigates unstable egg prices with microalgae-based bakery substitute
30 May 2025 | Algama Food
Laurence LABBE, head of sales and marketing, and Emilie Blaschyk, sales associate at Algama Foods, discuss the company’s plant-based egg substitute made from microalgae, which aims to address the high cost and unstable supply of traditional eggs. They tell us how the powdered ingredient functions similarly to eggs in bakery applications while also offering cost-effectiveness and nutritional similarity.
