Plant-based proteins for a sustainability edge
12 Jun 2019 | Puris
Puris offers pure plant proteins, starches, fibers and whole pulse flours, with Puris Texturized Pea Protein (TPP) highlighted at the IFT Food Expo 2019. “First and foremost, consumers want food that tastes good. By turning our great tasting TPP into something familiar like ground beef, it provides shoppers with another alternative to meat-based products,” says Puris President, Tyler Lorenzen. As plant-based meats continue to make headlines, the Puris team has created a variety of TPPs that can be used as meat replacers, meat analogs or as meat extenders.
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