Penn State: E-tongue unlocks AI to detect milk and juice quality, authenticity and freshness
06 Jan 2025 | Penn State
Penn State scientists have developed an “electronic tongue” that employs sensors and AI to identify liquid samples like milk with different water content and various coffee blends. Corresponding author Saptarshi Das, professor of engineering science and mechanics, tells us how the technology, inspired by the human tongue’s sensitivity to taste, can enhance food safety and production.
