On Trend Ingredients for the Meat Industry
12 Jul 2016 | Intertaste
In an interview with FoodIngredientsFirst, at IFFA Frankfurt, Joris Hermans from Intertaste, explains their newest innovations targeting the needs for differentiation in the meat industry.
Intertaste launched superfoods coatings and breadings at IFFA featuring quinoa. Their newest concepts are the Dry Glaze Coating and Superfood Breadings.
“Super food trends are prominent in the industry,” says Hermans, “Retailers are looking to distinguish themselves from their competitors by serving them high end products.”
The company also highlighted on trend marinade concepts. A look at some of the company's latest developments to address the key trends in the meat industry.
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