European Space Agency: Astronaut unpacks extraterrestrial food innovation

We speak with European Space Agency astronaut Rosemary Coogan at the European Space Research and Technology Centre’s open day in Noordwijk, Netherlands, where she discusses the challenges of providing nutritious, tasty food for...

Anuga 2025: El Navarrico presents organic canned line for health-conscious premium consumers

El Navarreco showcased its range of organically-grown canned products at Anuga 2025, including vegetables, pulses, and broths targeting high-end global B2B customers. We speak to Paz Salcedo López, the company’s purchasing...

Anuga 2025: AB Technologies launches lower-emissions hybrid cheese for ready meals

AB Technologies launched From Up, a new brand of hybrid cheese, at Anuga. The product features 60% dairy cheese, potato ingredients, and grapeseed oil, which boasts additional health benefits. Alexandre de Ferrier, sales manager...

Anuga 2025: Matr harnesses mycelium as binder in clean label alt-protein product

Danish start-up Matr is leveraging open solid-state fermentation to produce a plant-based protein product free of additives. The innovation uses five organic ingredients grown in Denmark — beets, oats, potatoes, lupins, and split...

Anuga 2025: Kiwa talks F&B sustainability and compliance 

We speak to Annelies van Oosterom, business development manager at Kiwa, a certification company at Anuga 2025. She discussed how compliance through integrated certification and local expertise can help businesses meet evolving...

Anuga 2025: Lantmännen Unibake spotlights eye-catching and better-for-you bakery trends

Healthy bakery on-the-go is a top trend driving innovation for Lantmännen Unibake. At Anuga, the bakery group presented breads with a wow factor by creating branding opportunities and using natural colors. Jeroen Demuydt,...