New solution for lowering saturated fat
01 Feb 2018 | IOI Loders Croklaan
IOI Loders Croklaan is launching a new saturated fat-lowering solution called Presdough. “Presdough is a shea-based shortening fat which lowers saturated fats in an application like puff pastry, which is a really sensitive application – it’s really hard to get the right puff, to get the right texture, the crispiness,” says Renee Boerefijn. The company is very proud to have achieved such a dramatic lowering of saturated fats as it wants to help customers in every possible way and bring them alternatives to palm oil going forward.
