New plant-based beverage formats and immunity-boosting ingredients spotlighted
14 Dec 2020 | Doehler
As the plant-based food movement continues to boom, health ingredients ranging from flavors, colors and botanicals are also gaining further traction in the F&B landscape. Dr. Alexander Smerz, head of business for Health & Nutrition at Döhler, speaks with FoodIngredientsFirst about the company’s natural ingredients and ingredient systems. He spotlights innovations in oat-based beverages as well as cold brew tea and coffee solutions.
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