New Developments in Textural Analysis
30 Apr 2015 | Stable Micro Systems
Conny van Loon of Stable Micro Systems discusess the company's latest developments in in textural analysis technology. The company has developed a new camera system to measure the force, but also see exactly what happens at every point in a product being analyzed. This for example allows biscuit manufacturers to analyze exactly when a cookie will break for the first time and therefore work out the ideal texture that is neither too soggy nor too crisp.
