New Concepts With Innovative Dairy Ingredients
08 Sep 2014 | Arla Foods Ingredients
Arla Foods Ingredients has developed a processing solution – based on a Nutrilac protein derived from milk – that enables producers of Greek yogurt to use their acid whey to make products such as fermented beverages, whey drinks, desserts and spreadable cheese. The process enables Greek yogurt manufacturers both to reduce waste and generate income – cutting costs and boosting profits at a stroke.
