New Application Roles for Novel Gums
21 Jul 2015 | TIC Gums
TIC Gums has debuted new stabilization solutions for use in ready-to-drink (RTD) beverages with specialized focus on low pH and high-protein, neutral applications. To target stabilization in high-protein beverages, product developers can leverage the benefits of Ticaloid Pro 571 SET which allows for cost-in-use savings while stabilizing high-protein RTD beverage formulations without increasing viscosity. For those developers seeking a clean label, non-GMO or organic compliant option for their formulation, Ticaloid Pro 148 OG suspends high-protein systems, enhances mouth coating and creates a more indulgent beverage. Dairyblend Acidified Beverage 120 increases the uniformity of color and the rate at which an acidified dairy beverage clears the mouth while reducing the awareness of particulates.
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