New application opportunities for dairy
30 Jul 2018 | US Dairy Export Council
At the IFT Food Expo 2018, USDEC presented two prototypes that bring dairy protein benefits to life in on-the-go applications: Lemon Ginger Ice Pops with Whey Protein and a Savory Asian Granola with Whey Permeate/Protein Crisps. Vikki Nicholson at USDEC notes: “We see opportunities in a multitude of applications. Beverages are still hot, snacking is a great opportunity. We also see unique opportunities in bakery and desserts for dairy proteins. For example, we are presenting an Asian inspired high protein granola, with whey protein crisps. Also it has the flavor profiles of sriracha and soy in order to help give a nice snack, especially for adults, that allows you to engage in having a nice handheld snack that is not heavy.”
