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Although one in two companies are increasing the availability of plant-based products, it is happening against a backdrop of concurrent growth in meat sales. This is one of the findings of the new The Future of Food report, published by Forum For the Future, which was presented at Food Matters Live 2019 in London, UK. Roberta Iley, Principle Change Designer, Forum For the Future, speaks about the findings of the report and the need to balance animal and plant-based protein in the food system.
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