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ISM & ProSweets 2025: Avebe unlocks reduced drying time for gummies with new potato starch

13 Feb 2025 | Avebe

Stefan Wessel, customer application specialist for confectionery at Avebe, talks to us about the company’s potato starch and potato proteins for the food industry. These ingredients particularly complement plant-based confectionery applications, including jellies and gummies, and support chew, shine, and elasticity, offering “a lot to play with in terms of texture.”

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