Name: ISM & ProSweets 2025: Avebe unlocks reduced drying time for gummies with new potato starch
Uploaded: 2025-02-13T00:00:00+00:00
Duration: 4 min 26 s
Description: Stefan Wessel, customer application specialist for confectionery at Avebe, talks to us about the company’s potato starch and potato proteins for the food industry. These ingredients particularly complement plant-based confectionery applications, including jellies and gummies, and support chew, shine, and elasticity, offering “a lot to play with in terms of texture.”

Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papersNEW
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Powerhouse Protein
Elevated Dairy Experiences
Snacks Reimagined
Strides in Wellness
Events
Events
Event listing
Event previews
Event reviews
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal
Suppliers
Suppliers
Supplier profiles
Trending now
Food Ingredients First reviews 2025: F&B innovation amid regulatory and supply chain pressures
After the spike: Cocoa’s volatile new norm forces structural industry shift
ICL Group to acquire acidulant leader Bartek in two-phase deal

GNT Exberry Horizontal Web Banner January 2026

Home

Videos

ISM & ProSweets 2025...

ISM & ProSweets 2025: Avebe unlocks reduced drying time for gummies with new potato starch

13 Feb 2025 | Avebe

Stefan Wessel, customer application specialist for confectionery at Avebe, talks to us about the company’s potato starch and potato proteins for the food industry. These ingredients particularly complement plant-based confectionery applications, including jellies and gummies, and support chew, shine, and elasticity, offering “a lot to play with in terms of texture.”

More videos

Video04:54

Fi Europe 2025: Carbery on functional whey protein and GLP-1 nutrition

Fiona Rawlinson, head of marketing for Nutrition at Carbery, discusses the standout benefits of Carbelac functional whey protein for reducing fat while maintaining creaminess and taste. She also explores its role in enhancing...

Video04:34

Fi Europe 2025: Avebe showcases clean-label dairy and plant-based solutions

At Fi Europe 2025, Meleknur Tüzün, Segment Manager at Avebe, showcased Etenia, a clean-label milk fat replacement for yogurt and cream cheese. She also highlighted PerfectaSOL, a potato-derived starch replacement that supports...

Video04:51

Fi Europe 2025: Ingood by Olga on Lengood’s egg replacement innovation

Claire Boniface, marketing & communication manager at Ingood by Olga, discusses how Lengood is shaping the future of egg replacement, ensuring price stability and resilient supply chains. She explores target food categories,...

Video03:41

Fi Europe 2025: Angel Yeast showcases cocoa-reduction and high-protein concepts

Winston Sun, the global product manager for Angel Yeast Europe, told us about the company’s latest cocoa-reduction solutions and high-protein concepts using fermented yeast proteins at this year’s trade show. Highlights included...

Video06:45

FI Europe 2025: Lapi Gelatine and Juncà Gelatines on building trust through transparency

Giuseppe Rostiti (Lapi Gelatine) and Sergi Camara (Juncà Gelatines) discuss their shared vision of transparency and trust in the gelatin industry. Discover how their brand values shaped their FI Europe 2025 stand design, drive...

R&D co-director from Alland & Robert at the company’s booth during Fi Europe 2025, discussing sustainable food and plant-based ingredient solutions.

Video02:51

Fi Europe 2025: Alland & Robert’s vision for sustainable food solutions

Gautier Cesbron-Lavau, R&D co-director at Alland & Robert, discusses the company’s innovative plant-based and low-carbon solutions, including Syndeo systems and Beyond Acacia. Learn how these innovations meet the growing...