Name: Innovation Platforms for Coloring Foods
Uploaded: 2016-02-04T00:00:00+00:00
Duration: 4 min 44 s
Description: GNT highlighted a number of innovation platforms for coloring foods. Innovation Officer, Bettina Blau discusses some of the latest technology. GNT presented its colour intensive fruit, vegetable and plant concentrates. They are obtained exclusively from edible raw materials and are processed using only gentle physical methods.

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Innovation Platforms for Coloring Foods

04 Feb 2016 | GNT

GNT highlighted a number of innovation platforms for coloring foods. Innovation Officer, Bettina Blau discusses some of the latest technology. GNT presented its colour intensive fruit, vegetable and plant concentrates. They are obtained exclusively from edible raw materials and are processed using only gentle physical methods.

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