Ingredion culinologist recreates treats in healthier formats

 22 Sep 2023

Taking a cue from vibrant, big cities like New York, Ingredion has developed lower sugar and gluten-free fusion food concepts. Global culinologist Maru Harris bridges authentic Korean flavors with a “Waffle House experience” with a snow cheese-fried chicken on a biscuit prototype drizzled with barley tea syrup. Crisp and creamy hummus fries were also on display with a 50% fat-reduced white garlic sauce.

FormattedPicture
26 Feb 2024 | Saskatchewan Trade and Export Partnership

Jeff Cooper, vice president of trade development at Saskatchewan Trade and Export Partnership comments on the rise in cost of living impacting global demand for organic food and the strain placed on organic farmers. New regulations making it difficult to do business in Europe, prompting Canadian growers to... Read More

FormattedPicture
22 Feb 2024 | Bösch Boden Spies

At the Biofach trade fair in Nuremberg, Germany, Bösch Boden Spies presented its varied portfolio of organic ingredients, including cashews from Cashew Coast and cranberries from Ocean Spray. Ann-Kathrin Bache, account manager, details the value brought by working with a single partner for each ingredient to... Read More

FormattedPicture
21 Feb 2024 | Raisio

Raisio was exhibiting at the recent Biofach organic trade fair in Nuremberg, Germany. The supplier exhibited its range of gluten-free organic oats, which are a versatile ingredient applicable to a variety of bakery, snacking and plant-based products. Petteri Toivonen, customer marketing manager, comments on... Read More

FormattedPicture
20 Feb 2024 | Esarom

Following success in the beverage category, confectionery brands are jumping onto the mystery flavor trend, launching products with black or white colors that keep consumers guessing. Mystery flavors allow brands to engage with consumers and give them a sensory experience they’ve never had before, highlights... Read More

FormattedPicture
19 Feb 2024 | Austria Juice

At Biofach, Austria Juice is showcasing four types of product categories, including fruit juice concentrates, beverage compounds, flavorings and fruit wine. Tobias Roell, sales manager, speaks to us about how the portfolio addresses cost efficiencies in response to ongoing economic pressures on organic fruit... Read More

FormattedPicture
19 Feb 2024 | Galatic

Galactic has been one of the world’s key producers of lactic acid and its derivatives for 30 years. Katrien Lambeens, chief commercial officer, delves into how Galactic is developing a range of natural antimicrobials and ingredients. The company is also tapping into food waste and food safety while also... Read More

FormattedPicture
16 Feb 2024 | Good Snacks LTD

Bob Snail, a healthy snack brand for children based on fruits and berries, is getting picked up by active consumers looking for an energy boost without added sugars. Mark Standish details the products’ premium positioning while maintaining a mid-range price point. Already present in 28 countries, the... Read More

FormattedPicture
16 Feb 2024 | Döhler

Döhler exhibited its nut-based portfolio of spreads, creams and fillings, which has expanded the supplier’s range beyond fruits. Davide Zanelli speaks about the company’s activities tapping into an expanding market, working on recipes, including protein solutions using its nut and seed proteins while... Read More

FormattedPicture
16 Feb 2024 | Arla Foods Ingredients

With the protein trend now in the mainstream, Arla Foods Ingredients is providing more options that are designed to meet personalized consumer needs beyond sports nutrition. We speak to Thomas Andersen, head of global sales, who explains "clear" benefits behind two new whey protein innovations in three... Read More

FormattedPicture
13 Feb 2024 | Awema

Awema presented its automated OS8 Smart Line for manufacturing chocolate pralines, balls, tablets and other forms, with capabilities to produce up to 50 kg per hour. With heated mass hoppers, two different masses can be processed into one end product. In addition to solid products, filled balls, eggs and... Read More

FormattedPicture
12 Feb 2024 | Macauba Ingredients

We speak with Dr. Peter Eisner, CEO of Macauba Ingredients, who points to the issues with soy and palm production and the need for alternatives. He also shines light on the company's novel method to extract oil, protein and fiber from the whole macauba fruit, with applications including methionine-rich... Read More

FormattedPicture
08 Feb 2024 | FrieslandCampina Ingredients

Consumers are increasingly focusing on gut health as awareness about microbiome science rises. Vicky Davies, global marketing director, performance, active and medical nutrition, highlights the opportunities that lie for formulators in the gut-friendly ingredients space. She also points out how achieving the... Read More

FormattedPicture
07 Feb 2024 | Nestlé Professional

Mr. Paul Nagelkerken, Country Business Manager of Nestlé Professional shares with us on the role of the CEC is to assist local F&B businesses to improve productivity, sharpen their competitive edge, and foster profitable and sustainable innovations. He also dived into the business environment and market... Read More

FormattedPicture
06 Feb 2024 | Open Paws and Veg3

Sam Tucker, executive director of Open Paws and CEO of VEG3, shines a light on speciesism and how AI systems are exacerbating the problem. Tucker outlines how AI can be a force for good in animal welfare reform and the transition to plant-based diets. He also discusses the need for reliable regulatory... Read More

FormattedPicture
06 Feb 2024 | Alland & Robert

Created in 1884, Alland & Robert is a family-owned company based in Normandy, France. The company is internationally recognized as a leading manufacturer of natural gums, and particularly acacia gum. R&D director Isabelle Jaouen discusses the company’s developments in acacia and how the ingredient answers... Read More

FormattedPicture
05 Feb 2024 | Mitsuba

Mitsuba looked to the sweltering street kitchens of Asia in its recent launch of Mitsuba Streetfood Snackmixes, containing puffed rice and crunchy coated peanuts. These snack creations are inspired by the vibrant streets of Vietnam, Thailand and Indonesia, offering three flavors — “Thai Green Curry,”... Read More

FormattedPicture
02 Feb 2024 | Capol

Capol exhibited its Vivapigments range of natural color extracts encapsulated in a rice protein matrix, which enhances stability in the presence of light, pH variants and temperature. The clean label specialist offers alternatives to synthetic pigments in primary colors — red from beet juice, blue from blue... Read More

«12345...69»