Name: Ingredion: Balancing taste, texture and dairy-like experience in vegan cheese
Uploaded: 2024-06-14T00:00:00+00:00
Duration: 10 min 34 s

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Ingredion: Balancing...

Ingredion: Balancing taste, texture and dairy-like experience in vegan cheese

14 Jun 2024 | Ingredion

Louisa Parrillo, strategic marketing lead - dairy & alternatives and emerging markets and Thomas Grataloup, technical service manager for dairy at Ingredion, discuss the advancements and manufacturing challenges in formulating vegan cheese and the gap in “melting” that such alternatives deal with. They also shine light upon the potential of dairy substitutes to be recognized as a separate category in the future.

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