Name: IFFA 2022: Shifting from animal- to plant-based proteins blends
Uploaded: 2022-05-20T00:00:00+00:00
Duration: 3 min 56 s
Description: While traditionally an animal-based protein specialist, Solina is now expanding with plant-based protein blends. At IFFA 2022, we speak to Wiebe Saerens, the company’s product application and development technologist, about the challenges and solutions of creating meat-like tastes and textures for the booming vegan market.

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IFFA 2022: Shifting ...

IFFA 2022: Shifting from animal- to plant-based proteins blends

20 May 2022 | Solina

While traditionally an animal-based protein specialist, Solina is now expanding with plant-based protein blends. At IFFA 2022, we speak to Wiebe Saerens, the company’s product application and development technologist, about the challenges and solutions of creating meat-like tastes and textures for the booming vegan market.

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