IBA 2025 live: Kerry talks food waste, freshness, taste in baking sector
21 May 2025 | Kerry
At Iba 2025 in Düsseldorf, Germany, we speak with Kerry’s VP of Business Development, Functional Ingredients and Food Protection & Preservation, Europe, Therese O’Rourke. We discuss why the baking industry produces so much food waste, how product innovation can tackle this issue, and what Kerry is doing to advance R&D.