SupplySide Global 2025: Arla Foods Ingredients debuts Easy Bite bar as protein demand rises

Arla Foods Ingredients showcased its Easy Bite concept, launched in response to the growing demand for high-protein snacks and influenced by the rise of GLP-1 medications. Balancing taste and texture with high nutritional content...

SupplySide Global 2025: HTBA’s nature-derived ingredients support holistic health & active performance

HTBA showcased its latest innovations in functional health and taste modulation. The company highlighted its nature-derived ingredients, which contribute to holistic daily and active performance. These solutions include...

SupplySide Global 2025: Rousselot’s collagen peptides pioneer new approach to metabolic wellness

Rousselot highlighted its Nextida GC, a specific collagen peptide composition shown to naturally stimulate GLP-1 and GIP secretion, supporting the modulation of insulin response and reducing post-meal blood glucose spikes....

SupplySide Global 2025: Cargill ActiveIntel research reveals future of active nutrition

Active nutrition is entering a new era defined by diverse consumers, expanded use, and heightened expectations. For Cargill, its new ActiveIntel research captures this evolution, pinpointing the consumer segments, behaviors, and...

The Humane League UK: How can the poultry industry maintain profits while boosting welfare?

We speak with Claire Williams, campaigns manager at The Humane League UK, about the current state of animal welfare in the poultry industry. We discuss the rise of fast-growing chicken breeds, their legal status across Europe,...

Arla Foods: Heat pump innovation reduces emissions in milk powder production

Arla Foods has installed a high-temperature electric heat pump at its milk powder site in Svenstrup, Denmark, cutting emissions from one of dairy’s most energy-intensive processes — spray drying — by over 1,500 metric tons of CO2...