Griffith Foods: Future alt-protein will rely on diverse sources
13 Dec 2022 | Griffith Foods
The next generation of plant-based foods will be highly nutritious and sourced from diverse, sustainable proteins, according to Rochelle Schaetzl, marketing manager for Griffith Foods Europe. She demonstrates three generations of alt-protein, evolving in sophistication, taste and nutrition. Schaetzl also delves into the current price challenges facing the plant-based market and what lower prices could mean in terms of consumer perception.
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