ISM & ProSweets 2025: Smith & Sinclair’s “eat your drink” gummy concepts tap mindful drinking

Alcohol-infused gummies and chocolates stood out on the show floor. Léontine Wegewijs of Smith & Sinclair speaks to us about the company’s award-winning alcoholic cocktail gummies, which use actual alcohol ingredients like...

ISM & ProSweets 2025: EMPWR enhances protein bar experience with multi-textural offerings

The EMPWR Nutrition Group presented a variety of textures within the protein bar category inspired by confectionery trends. Stefanie Holvoet, head of marketing, spoke to us about the company’s samples, which included bars with a...

Create the red meat flavor of your choice

It's a real challenge to reproduce the meaty flavor that pairs well with plant-based meats. Biospringer by Lesaffre’s yeast fermentation-based ingredient, Springer® Precursor 401, is an innovative, natural solution for creating...

ISM & ProSweets 2025: Morinaga’s Hi-Chew aims for further success on the European market 

Japanese confectionery company Morinaga showcased its Hi-Chew chewing candy brand featuring “real fruit flavors and a unique texture” at ISM & ProSweets Cologne 2025. We spoke with Shun Misumi, chief manager for Hi-Chew,...

ISM & ProSweets 2025: EP Factory targets Dubai chocolate trend with protein bars

EP Factory presented its EP bars, which are available in two main varieties: the traditional EP bar and the trendy Dubai chocolate protein bar. At ISM & ProSweets Cologne 2025, we met up with Linas Danielius, the company’s...

ISM & ProSweets 2025: Gudrun taps indulgence and convenience trends with upcycled cacaofruit bites

Sofie De Lathouwer, CEO of Gudrun, discusses the company’s plant-based upcycled cacaofruit bites, which won an innovation award at the trade show last year. With its Uppa brand, Gudrun sharpens its focus on younger consumers’...