Name: GoodMills Innovation: Nourishing for a better plant-based future
Uploaded: 2023-12-07T00:00:00+00:00
Duration: 4 min 13 s
Description: Katharina Haack talks innovating in the plant-based space with the company's Vitatex texturates based on wheat, pea and soy for creating meat and fish alternatives. Wheat germ concentrates, made from upcycled ingredients supporting healthy aging, were also discussed. She also highlighted new 'release flours' which target cost efficiency and the health of employees in the bakery sector.

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GoodMills Innovation: Nourishing for a better plant-based future

07 Dec 2023 | GoodMills Innovation

Katharina Haack talks innovating in the plant-based space with the company's Vitatex texturates based on wheat, pea and soy for creating meat and fish alternatives. Wheat germ concentrates, made from upcycled ingredients supporting healthy aging, were also discussed. She also highlighted new 'release flours' which target cost efficiency and the health of employees in the bakery sector.

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