GoodMills Innovation: Nourishing for a better plant-based future
07 Dec 2023 | GoodMills Innovation
Katharina Haack talks innovating in the plant-based space with the company's Vitatex texturates based on wheat, pea and soy for creating meat and fish alternatives. Wheat germ concentrates, made from upcycled ingredients supporting healthy aging, were also discussed. She also highlighted new 'release flours' which target cost efficiency and the health of employees in the bakery sector.
