Globalization of plant-based kitchens leads to adventurous new recipes
31 Mar 2023 | PLNT
Operating out of the Netherlands, PLNT uses soy in its products, which are grown in Austria, while incorporating peas and wheat. The company generates its own energy from sustainable resources and does not use any solvents to extract the protein. Matthias Nieuwkoop, product and development manager, shares his insights on the “internationalization of kitchens” in the culinary world.
