GFF flags increased demand for grain-based ingredients as home baking booms
06 Apr 2021 | Grain Foods Foundation
As the COVID-19 pandemic continues to place unprecedented attention on food production, consumers are paying more attention to ingredients. Grain Foods Foundation (GFF) highlights how breads and flours are having a moment amid the pandemic. Christine Cochran, executive director at GFF, shares her insights on the home-baking trend and how grain ingredients have moved further into the spotlight.
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