FUL Foods: Unlocking blue spirulina protein for healthy beverages as demand soars
26 Aug 2024 | FUL Foods
Sara Guaglio, co-founder, COO and CFO, walks us through spirulina’s benefits and applications in functional beverages, lattes and ice creams. She shines a light on overcoming the microalgae’s challenging taste and stability issues to formulate an antioxidant protein pigment. Guaglio also outlines the company’s natural extraction process, which stabilizes spirulina’s nutrients without using chemicals.
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