Freeze-dried miso paste for umami flavor
31 Jan 2020 | You-Mami
At Food Matters Live, hosted in London, UK, Janet Maidment, Sales Manager of You-Mami, presented its freeze-dried miso paste. The company imports it from Japan to the UK to use as a seasoning for companies seeking a flavor enhancer, meat tenderizer or a salt reducer. Jonny Bingham, Co-founder of Bingham & Jones, also highlights the umami notes that the product brings and how the “fifth flavor” is gaining prominence in the West.
More videos