Fermented ingredients under the spotlight
20 Feb 2020 | Epi Ingredients
French dairy ingredients supplier Epi Ingredients was presenting several innovative solutions at Fi Europe 2019, in Paris, France. “With fermented foods as one of 2019’s top trends, we focused our efforts on expanding our fermented ingredients offerings. However, we know that nutrition and healthy options are also an essential aspect of consumers’ purchasing decisions. Recognizing this, we have developed a new nutrition-oriented concept specifically designed as a satisfying, tasty alternative that also addresses nutritional aspects,” says Mathieu Lucot, Marketing Manager at Epi Ingredients.
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